Nutritional Efficiency Report
Ragu di bresaola e porcini is a very low-calorie food with low-protein content. At 5 kcal per 100g, it delivers 6g of protein — representing 480% of its total caloric load. Carbohydrates account for 320% and fats for 900% of calories.
At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
With only 5 kcal per 100g, Ragu di bresaola e porcini is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
With 6g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.