Nutritional Efficiency Report
Custard cream biscuits is a very low-calorie food with low-protein content. At 8 kcal per 100g, it delivers 6g of protein — representing 300% of its total caloric load. Carbohydrates account for 3400% and fats for 1800% of calories.
At 68g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 8 kcal per 100g, Custard cream biscuits is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 68g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 6g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.