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Sopa de ave con fideos.

Metabolic profile analysis. Technical breakdown of Sopa de ave con fideos and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy32kcal
Bio-Protein13g
Carbohydrates55g
Total Lipids5g

Nutritional Efficiency Report

Sopa de ave con fideos is a very low-calorie food with moderate-protein content. At 32 kcal per 100g, it delivers 13g of protein — representing 163% of its total caloric load. Carbohydrates account for 688% and fats for 141% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 55g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 32 kcal per 100g, Sopa de ave con fideos is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 55g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

With 13g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Sopa de ave con fideos, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Sopa de ave con fideos is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.