Nutritional Efficiency Report
Pappardelle all’uovo is a very low-calorie food with moderate-protein content. At 14 kcal per 100g, it delivers 13g of protein — representing 371% of its total caloric load. Carbohydrates account for 1971% and fats for 193% of calories.
At 69g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 14 kcal per 100g, Pappardelle all’uovo is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 69g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 13g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.