Nutritional Efficiency Report
Fagiolini verdi cotti al vapore is a very low-calorie food with moderate-protein content. At 36 kcal per 100g, it delivers 20g of protein — representing 222% of its total caloric load. Carbohydrates account for 33% and fats for 25% of calories.
At only 3g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
With only 36 kcal per 100g, Fagiolini verdi cotti al vapore is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At only 3g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
With 20g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.