Nutritional Efficiency Report
Mostbröckli d’Appenzell IGP is a very low-calorie food with elite-protein content. At 1 kcal per 100g, it delivers 33g of protein — representing 13200% of its total caloric load. Carbohydrates account for 400% and fats for 1800% of calories.
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
With only 1 kcal per 100g, Mostbröckli d’Appenzell IGP is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 33g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.