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Ricotta douce au cacao.

Metabolic profile analysis. Technical breakdown of Ricotta douce au cacao and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy273kcal
Bio-Protein79g
Carbohydrates31g
Total Lipids13g

Nutritional Efficiency Report

Ricotta douce au cacao is a moderate-calorie food with elite-protein content. At 273 kcal per 100g, it delivers 79g of protein — representing 116% of its total caloric load. Carbohydrates account for 45% and fats for 43% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 31g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Protocol Compatibility

Ketosis Impact

At 31g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 79g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Ricotta douce au cacao is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.