Nutritional Efficiency Report
Südtiroler Speck g.g.A. is a low-calorie food with high-protein content. At 100 kcal per 100g, it delivers 28g of protein — representing 112% of its total caloric load. Carbohydrates account for 4% and fats for 207% of calories.
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 28g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.