Nutritional Efficiency Report
Fish Sauce is a low-calorie food with high-protein content. At 108 kcal per 100g, it delivers 28g of protein — representing 104% of its total caloric load. Carbohydrates account for 4% and fats for 8% of calories.
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 28g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.