Nutritional Efficiency Report
California Almonds is a low-calorie food with high-protein content. At 56 kcal per 100g, it delivers 21g of protein — representing 150% of its total caloric load. Carbohydrates account for 143% and fats for 820% of calories.
At 20g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 56 kcal per 100g, California Almonds is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 20g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 21g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.