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Salt and pepper shelled pistachios.

Metabolic profile analysis. Technical breakdown of Salt and pepper shelled pistachios and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy39kcal
Bio-Protein29g
Carbohydrates18g
Total Lipids46g

Nutritional Efficiency Report

Salt and pepper shelled pistachios is a very low-calorie food with high-protein content. At 39 kcal per 100g, it delivers 29g of protein — representing 297% of its total caloric load. Carbohydrates account for 185% and fats for 1062% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 18g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 39 kcal per 100g, Salt and pepper shelled pistachios is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 18g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 29g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

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Based on the metabolic profile of Salt and pepper shelled pistachios, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Salt and pepper shelled pistachios is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.