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Café Cortado descafeinado.

Metabolic profile analysis. Technical breakdown of Café Cortado descafeinado and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy92kcal
Bio-Protein27g
Carbohydrates51g
Total Lipids5g

Nutritional Efficiency Report

Café Cortado descafeinado is a low-calorie food with high-protein content. At 92 kcal per 100g, it delivers 27g of protein — representing 117% of its total caloric load. Carbohydrates account for 222% and fats for 49% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 51g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 92 kcal per 100g, Café Cortado descafeinado is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 51g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 27g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Café Cortado descafeinado, these related data nodes are most relevant to your nutrition architecture:

Integrate Asset.

Use the clinical weekly planner to distribute Café Cortado descafeinado across your metabolic windows.

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Café Cortado descafeinado is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.