Nutritional Efficiency Report
Voglia di mandorle sgusciate is a very low-calorie food with high-protein content. At 11 kcal per 100g, it delivers 21g of protein — representing 764% of its total caloric load. Carbohydrates account for 800% and fats for 4009% of calories.
At 22g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 11 kcal per 100g, Voglia di mandorle sgusciate is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 22g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 21g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.