Nutritional Efficiency Report
Biscuits à l'avoine et canneberges is a very low-calorie food with low-protein content. At 35 kcal per 100g, it delivers 9g of protein — representing 103% of its total caloric load. Carbohydrates account for 651% and fats for 566% of calories.
At 57g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 35 kcal per 100g, Biscuits à l'avoine et canneberges is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 57g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 9g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.