Nutritional Efficiency Report
Cippollata de volaille au curry is a very low-calorie food with moderate-protein content. At 4 kcal per 100g, it delivers 14g of protein — representing 1400% of its total caloric load. Carbohydrates account for 300% and fats for 2700% of calories.
At only 3g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
With only 4 kcal per 100g, Cippollata de volaille au curry is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At only 3g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
With 14g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.