Nutritional Efficiency Report
Passata di pomodoro rustica is a very low-calorie food with moderate-protein content. At 29 kcal per 100g, it delivers 18g of protein — representing 248% of its total caloric load. Carbohydrates account for 634% and fats for 31% of calories.
At 46g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 29 kcal per 100g, Passata di pomodoro rustica is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 46g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 18g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.