Nutritional Efficiency Report
Ricotta is a low-calorie food with elite-protein content. At 96 kcal per 100g, it delivers 70g of protein — representing 292% of its total caloric load. Carbohydrates account for 17% and fats for 56% of calories.
At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
With only 96 kcal per 100g, Ricotta is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 70g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.