Nutritional Efficiency Report
Nettare di pera is a low-calorie food with moderate-protein content. At 60 kcal per 100g, it delivers 14g of protein — representing 93% of its total caloric load. Carbohydrates account for 100% and fats for 0% of calories.
At 15g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 60 kcal per 100g, Nettare di pera is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 15g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 14g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.