Nutritional Efficiency Report
Lomo adobado de cerdo iberico is a low-calorie food with high-protein content. At 76 kcal per 100g, it delivers 22g of protein — representing 116% of its total caloric load. Carbohydrates account for 5% and fats for 130% of calories.
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
With only 76 kcal per 100g, Lomo adobado de cerdo iberico is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 22g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.