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Estouffade de canard aux cèpes.

Metabolic profile analysis. Technical breakdown of Estouffade de canard aux cèpes and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy56kcal
Bio-Protein22g
Carbohydrates5g
Total Lipids7g

Nutritional Efficiency Report

Estouffade de canard aux cèpes is a low-calorie food with high-protein content. At 56 kcal per 100g, it delivers 22g of protein — representing 157% of its total caloric load. Carbohydrates account for 36% and fats for 113% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

With 5g of carbs per 100g, it suits cyclical keto and low-carb approaches.

With only 56 kcal per 100g, Estouffade de canard aux cèpes is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

With 5g of carbs per 100g, it suits cyclical keto and low-carb approaches.

Thermic Effect (TEF)

Protein content of 22g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Estouffade de canard aux cèpes, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Estouffade de canard aux cèpes is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.