Nutritional Efficiency Report
Caramel is a very low-calorie food with low-protein content. At 21 kcal per 100g, it delivers 8g of protein — representing 152% of its total caloric load. Carbohydrates account for 210% and fats for 3643% of calories.
With 11g of carbs per 100g, it suits cyclical keto and low-carb approaches.
With only 21 kcal per 100g, Caramel is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
With 11g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Thermic Effect (TEF)
With 8g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.