Nutritional Efficiency Report
Wildlachs Kaviar is a moderate-calorie food with high-protein content. At 231 kcal per 100g, it delivers 26g of protein — representing 45% of its total caloric load. Carbohydrates account for 5% and fats for 51% of calories.
At only 3g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 3g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 26g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.