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High Efficiency

Creme de tomates.

Metabolic profile analysis. Technical breakdown of Creme de tomates and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy30kcal
Bio-Protein88g
Carbohydrates6g
Total Lipids0g

Nutritional Efficiency Report

Creme de tomates is a very low-calorie food with elite-protein content. At 30 kcal per 100g, it delivers 88g of protein — representing 1173% of its total caloric load. Carbohydrates account for 80% and fats for 0% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

With 6g of carbs per 100g, it suits cyclical keto and low-carb approaches.

With only 30 kcal per 100g, Creme de tomates is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

With 6g of carbs per 100g, it suits cyclical keto and low-carb approaches.

Thermic Effect (TEF)

Protein content of 88g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Creme de tomates, these related data nodes are most relevant to your nutrition architecture:

Integrate Asset.

Use the clinical weekly planner to distribute Creme de tomates across your metabolic windows.

Generate Weekly Protocol

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Creme de tomates is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.