Nutritional Efficiency Report
Jamon de bellota iberica 50% raza iberica is a low-calorie food with elite-protein content. At 74 kcal per 100g, it delivers 32g of protein — representing 173% of its total caloric load. Carbohydrates account for 27% and fats for 292% of calories.
With 5g of carbs per 100g, it suits cyclical keto and low-carb approaches.
With only 74 kcal per 100g, Jamon de bellota iberica 50% raza iberica is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
With 5g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Thermic Effect (TEF)
Protein content of 32g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.