Nutritional Efficiency Report
Topping alla crema Gianduia is a very low-calorie food with low-protein content. At 22 kcal per 100g, it delivers 5g of protein — representing 91% of its total caloric load. Carbohydrates account for 927% and fats for 1473% of calories.
At 51g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 22 kcal per 100g, Topping alla crema Gianduia is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 51g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 5g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.