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Low Carb Protein - Naturally Sweetened.

Metabolic profile analysis. Technical breakdown of Low Carb Protein - Naturally Sweetened and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy110kcal
Bio-Protein25g
Carbohydrates2g
Total Lipids1g

Nutritional Efficiency Report

Low Carb Protein - Naturally Sweetened is a low-calorie food with high-protein content. At 110 kcal per 100g, it delivers 25g of protein — representing 91% of its total caloric load. Carbohydrates account for 7% and fats for 8% of calories.

"Efficiency Score 0.91 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Protocol Compatibility

Ketosis Impact

At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Thermic Effect (TEF)

Protein content of 25g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

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1. Biological Metrics

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Institutional Disclaimer: The nutritional data provided for Low Carb Protein - Naturally Sweetened is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.