Nutritional Efficiency Report
Crevette cuite is a low-calorie food with high-protein content. At 103 kcal per 100g, it delivers 23g of protein — representing 89% of its total caloric load. Carbohydrates account for 4% and fats for 9% of calories.
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 23g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.