Nutritional Efficiency Report
Olives portuguaises is a low-calorie food with moderate-protein content. At 70 kcal per 100g, it delivers 16g of protein — representing 91% of its total caloric load. Carbohydrates account for 40% and fats for 26% of calories.
With 7g of carbs per 100g, it suits cyclical keto and low-carb approaches.
With only 70 kcal per 100g, Olives portuguaises is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
With 7g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Thermic Effect (TEF)
With 16g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.