Nutritional Efficiency Report
Caviar is a low-calorie food with high-protein content. At 64 kcal per 100g, it delivers 26g of protein — representing 163% of its total caloric load. Carbohydrates account for 175% and fats for 183% of calories.
At 28g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 64 kcal per 100g, Caviar is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 28g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 26g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.