Nutritional Efficiency Report
Table a manger is a very low-calorie food with elite-protein content. At 4 kcal per 100g, it delivers 64g of protein — representing 6400% of its total caloric load. Carbohydrates account for 500% and fats for 1125% of calories.
With 5g of carbs per 100g, it suits cyclical keto and low-carb approaches.
With only 4 kcal per 100g, Table a manger is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
With 5g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Thermic Effect (TEF)
Protein content of 64g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.