Nutritional Efficiency Report
Poulet Fermier Jaune Pac Des Landes Avec Tarses is a low-calorie food with elite-protein content. At 50 kcal per 100g, it delivers 64g of protein — representing 512% of its total caloric load. Carbohydrates account for 200% and fats for 180% of calories.
At 25g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 50 kcal per 100g, Poulet Fermier Jaune Pac Des Landes Avec Tarses is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 25g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 64g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.