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Crema de lentejas y alga wakame.

Metabolic profile analysis. Technical breakdown of Crema de lentejas y alga wakame and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy78kcal
Bio-Protein26g
Carbohydrates50g
Total Lipids1g

Nutritional Efficiency Report

Crema de lentejas y alga wakame is a low-calorie food with high-protein content. At 78 kcal per 100g, it delivers 26g of protein — representing 133% of its total caloric load. Carbohydrates account for 256% and fats for 12% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 50g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 78 kcal per 100g, Crema de lentejas y alga wakame is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 50g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 26g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

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Based on the metabolic profile of Crema de lentejas y alga wakame, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

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Institutional Disclaimer: The nutritional data provided for Crema de lentejas y alga wakame is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.