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Whey isolate amplified with prohydrolase.

Metabolic profile analysis. Technical breakdown of Whey isolate amplified with prohydrolase and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy20kcal
Bio-Protein26g
Carbohydrates2g
Total Lipids1g

Nutritional Efficiency Report

Whey isolate amplified with prohydrolase is a very low-calorie food with high-protein content. At 20 kcal per 100g, it delivers 26g of protein — representing 520% of its total caloric load. Carbohydrates account for 40% and fats for 45% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

With only 20 kcal per 100g, Whey isolate amplified with prohydrolase is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Thermic Effect (TEF)

Protein content of 26g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Whey isolate amplified with prohydrolase, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Whey isolate amplified with prohydrolase is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.