Nutritional Efficiency Report
Ice tea is a very low-calorie food with high-protein content. At 29 kcal per 100g, it delivers 25g of protein — representing 345% of its total caloric load. Carbohydrates account for 993% and fats for 0% of calories.
At 72g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 29 kcal per 100g, Ice tea is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 72g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 25g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.