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Jus d'orange frais sur place.

Metabolic profile analysis. Technical breakdown of Jus d'orange frais sur place and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy50kcal
Bio-Protein24g
Carbohydrates10g
Total Lipids0g

Nutritional Efficiency Report

Jus d'orange frais sur place is a low-calorie food with high-protein content. At 50 kcal per 100g, it delivers 24g of protein — representing 192% of its total caloric load. Carbohydrates account for 80% and fats for 0% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

With 10g of carbs per 100g, it suits cyclical keto and low-carb approaches.

With only 50 kcal per 100g, Jus d'orange frais sur place is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

With 10g of carbs per 100g, it suits cyclical keto and low-carb approaches.

Thermic Effect (TEF)

Protein content of 24g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Jus d'orange frais sur place, these related data nodes are most relevant to your nutrition architecture:

Integrate Asset.

Use the clinical weekly planner to distribute Jus d'orange frais sur place across your metabolic windows.

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Jus d'orange frais sur place is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.