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High Efficiency

Marie GOLD.

Metabolic profile analysis. Technical breakdown of Marie GOLD and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy10kcal
Bio-Protein8g
Carbohydrates77g
Total Lipids12g

Nutritional Efficiency Report

Marie GOLD is a very low-calorie food with low-protein content. At 10 kcal per 100g, it delivers 8g of protein — representing 320% of its total caloric load. Carbohydrates account for 3080% and fats for 1080% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 77g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 10 kcal per 100g, Marie GOLD is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 77g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

With 8g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Marie GOLD, these related data nodes are most relevant to your nutrition architecture:

Integrate Asset.

Use the clinical weekly planner to distribute Marie GOLD across your metabolic windows.

Generate Weekly Protocol

Input physical metrics to generate a synchronized 7-day protocol.

1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Marie GOLD is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.