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High Efficiency

Sirop de fruits fraise.

Metabolic profile analysis. Technical breakdown of Sirop de fruits fraise and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy34kcal
Bio-Protein8g
Carbohydrates84g
Total Lipids0g

Nutritional Efficiency Report

Sirop de fruits fraise is a very low-calorie food with low-protein content. At 34 kcal per 100g, it delivers 8g of protein — representing 94% of its total caloric load. Carbohydrates account for 988% and fats for 0% of calories.

"Efficiency Score 0.94 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 84g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 34 kcal per 100g, Sirop de fruits fraise is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 84g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

With 8g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Sirop de fruits fraise, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Sirop de fruits fraise is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.